The Vegetarian Kitchen : Essential Vegetarian Cooking for Everyone Hardback
by Prue Leith, Peta Leith
Hardback
- Information
Description
'This book makes me happy. The recipes are inspirational and delicious.' – Tom KitchinDiscover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again.
Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake.
Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches.
This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen. 'These plant-based recipes are homely, hearty and delicious.
They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc
Information
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In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:256 pages
- Publisher:Pan Macmillan
- Publication Date:20/02/2020
- Category:
- ISBN:9781509891504
Other Formats
- EPUB from £12.99
Information
-
In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:256 pages
- Publisher:Pan Macmillan
- Publication Date:20/02/2020
- Category:
- ISBN:9781509891504