Outdoor Cooking : River Cottage Handbook No.17 Hardback
by Gill Meller
Hardback
- Information
Description
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open.
He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat.
You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
Information
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In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:256 pages, Colour photography throughout
- Publisher:Bloomsbury Publishing PLC
- Publication Date:02/05/2019
- Category:
- ISBN:9781408873489
Other Formats
- EPUB from £9.51
Information
-
In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:256 pages, Colour photography throughout
- Publisher:Bloomsbury Publishing PLC
- Publication Date:02/05/2019
- Category:
- ISBN:9781408873489