Becoming Salmon : Aquaculture and the Domestication of a Fish
Marianne Elisabeth Lien
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A History of Cookbooks : From Kitchen to Page over Seven Centuries
Henry Notaker
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Becoming Salmon : Aquaculture and the Domestication of a Fish
Marianne Elisabeth Lien
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The Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze
George Solt
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Revolution at the Table : The Transformation of the American Diet
Harvey Levenstein
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Bitter and Sweet : Food, Meaning, and Modernity in Rural China
Ellen Oxfeld
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Dangerous Digestion : The Politics of American Dietary Advice
E. Melanie DuPuis
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A Geography of Digestion : Biotechnology and the Kellogg Cereal Enterprise
Nicholas Bauch
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Eating Mud Crabs in Kandahar : Stories of Food during Wartime by the World's Leading Correspondents
Matt McAllester
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Tasting French Terroir : The History of an Idea
Thomas Parker
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Breadlines Knee-Deep in Wheat : Food Assistance in the Great Depression
Janet Poppendieck
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Eating Right in the Renaissance
Ken Albala
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Tsukiji : The Fish Market at the Center of the World
Theodore C. Bestor
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The Taste of Place : A Cultural Journey into Terroir
Amy B. Trubek
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Eating Mud Crabs in Kandahar : Stories of Food during Wartime by the World's Leading Correspondents
Matt McAllester
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Weighing In : Obesity, Food Justice, and the Limits of Capitalism
Julie Guthman
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Curried Cultures : Globalization, Food, and South Asia
Krishnendu Ray
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Beyond Hummus and Falafel : Social and Political Aspects of Palestinian Food in Israel
Liora Gvion
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The Life of Cheese : Crafting Food and Value in America
Heather Paxson
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