Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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Guidance on realizing real water savings with crop water productivity interventions : an action framework for agriculture and food security
Jonna van Opstal
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World food and agriculture statistical pocketbook 2021
Food and Agriculture Organization
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Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia : farm biosecurity, slaughtering and restocking
Food and Agriculture Organization
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Climate change, biodiversity and nutrition nexus : evidence and emerging policy and programming opportunities
Food and Agriculture Organization
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Harvesting trees to harvest cash crops : the role of internal migrants in forest land conversion in Uganda
Food and Agriculture Organization
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The impact of COVID-19 on agriculture, food and rural areas in central Asia and Caucasus countries : final report of a study commissioned by FAO
Nodir Djanibekov
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Drivers and stressors of resilience to food insecurity : evidence from 35 countries, background paper for 'The State of Food and Agriculture 2021'
Food and Agriculture Organization
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Genetic resources for microorganisms of current and potential use in aquaculture : thematic background study
Food and Agriculture Organization
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Cereal supply and demand balances for sub-Saharan African countries : situation as of November 2021
Food and Agriculture Organization
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Making way : developing national legal and policy frameworks for pastoral mobility
Food and Agriculture Organization
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Rift Valley Fever Action Framework
Food and Agriculture Organization
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Global report on the state of dietary data
Food and Agriculture Organization
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Empowering women farmers : a mechanization catalogue for practitioners
Scott Justice
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Field guide to monitor irrigation water quality in Lebanon
Food and Agriculture Organization
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Productive public investment in agriculture for economic recovery with rural well-being : an analysis of prospective scenarios for Uganda
Marco V. Sanchez
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The role of small and medium agrifood enterprises in rural transformation : the case of rice processors in Kenya
Elena Ilie
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Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : culling and disposal of pigs in an African swine fever outbreak
Food and Agriculture Organization
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Human rights and the environment : the interdependence of human rights and a healthy environment in the context of national legislation on natural resources
John H. Knox
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Improving agrifood systems in Mongolia : working together for greater agricultural productivity
Food and Agriculture Organization
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Analysis and guidelines : Liberia case study, comprehensive assessment of national agricultural research and extension systems with a special focus on institutional linkages between various actors in
Atef Swelam
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Tackling land corruption by political elites : the need for a multi-disciplinary, participatory approach
Rachael Knight
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Special report : 2021 FAO/WFP Crop and Food Security Assessment Mission (CFSAM) to South Sudan
Food and Agriculture Organization
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