Whole Beast Butchery Hardback
by Ryan Farr
Hardback
- Information
Description
Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions.
Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling.
This visual manual is the first to teach by showing exactly what butchers know; whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:240 pages, Colour illustrations throughout
- Publisher:Chronicle Books
- Publication Date:01/11/2011
- Category:
- ISBN:9781452100593
Other Formats
- EPUB from £9.79
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:240 pages, Colour illustrations throughout
- Publisher:Chronicle Books
- Publication Date:01/11/2011
- Category:
- ISBN:9781452100593