Lebanese Cuisine : Past and Present Hardback
by Andree Maalouf, Karim Haidar
Hardback
- Information
Description
Passionate and renowned chefs Andree Malouf and Karim Haidar continue the Lebanese tradition of exquisite culinary invention in this collection of soups, salads, meats and deserts.
Over a hundred inventive recipes are included in this beautifully illustrated book: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few.
This is authentic and exciting Mediterranean food, using fresh and healthy ingredients, perfect for everyday eating and entertaining alike.
It is presented with a preface by Amim Maalouf.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:161 pages, Illustrations, unspecified
- Publisher:Saqi Books
- Publication Date:23/07/2010
- Category:
- ISBN:9780863566448
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:161 pages, Illustrations, unspecified
- Publisher:Saqi Books
- Publication Date:23/07/2010
- Category:
- ISBN:9780863566448