Eating on the Move from the Eighteenth Century to the Present
Rita d'Errico
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Eating on the Move from the Eighteenth Century to the Present
Rita d'Errico
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Cheese Manufacturing in the Twentieth Century : The Italian Experience in an International Context
Antonella Campanini
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La restauration ferroviaire entre representations et consommations / Railway Catering Between Imaginary and Consumption : Consommateurs, images et marches / Consumers, Images and Markets
Peter Scholliers
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Typicality in History / La typicite dans l’histoire : Tradition, Innovation, and Terroir / Tradition, innovation et terroir
Antonella Campanini
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From Hunger to Malnutrition : The Political Economy of Scientific Knowledge in Europe, 1918-1960
Josep Barona Vilar
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