Smoked Beers : History, Brewing Techniques, Recipes Paperback / softback
by Geoff Larson, Ray Daniels
Paperback / softback
- Information
Description
It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers.
The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:176 pages
- Publisher:Brewers Publications
- Publication Date:20/02/2001
- Category:
- ISBN:9780937381762
Other Formats
- EPUB from £8.79
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:176 pages
- Publisher:Brewers Publications
- Publication Date:20/02/2001
- Category:
- ISBN:9780937381762