Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : clean chain approach for African swine fever in smallholder settings
Food and Agriculture Organization
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Report of the Technical Consultation on Flag State Performance : Rome, 2-6 May 2011, 5-9 March 2012 and 4-8 February 2013
Food and Agriculture Organization
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The Rovaniemi Action Plan for the forest sector in a green economy
United Nations: Economic Commission for Europe: Timber Section
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Forest products annual market review 2015-2016
United Nations: Economic Commission for Europe
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Technical guidelines on aquaculture certification
Food and Agriculture Organization
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Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries
Food and Agriculture Organization
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Report of the FAO/NEPAD Workshop on Climate Change, Disaster and Crises in the Fisheries and Aquaculture Sector in West and Central Africa : Accra, Ghana, 1-2 November 2012
Food and Agriculture Organization
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Report of the seventh session of the Regional Commission for Fisheries : Tehran, Islamic Republic of Iran, 14-16 May 2013
Food and Agriculture Organization
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Transhumant grazing systems in temperate Asia
Food and Agriculture Organization
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Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives
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Report of the Third Meeting of Regional Fishery Body Secretariats Network : Rome, 7-8 February 2011
Food and Agriculture Organization
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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010
Food and Agriculture Organization
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Crop residue based densified total mixed ration : user-friendly approach to utilise food crop by-products for ruminant production
Food and Agriculture Organization
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Managing risk in farming
David Kahan
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The role of the farm management specialists in extension
David Kahan
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper
Food and Agriculture Organization
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The vulnerability of fishing-dependent economies to disasters
Food and Agriculture Organization
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National forest monitoring systems : monitoring and measurement, reporting and verification (M & MRV) in the context of REDD+activities
Food and Agriculture Organization
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Bioslurry = brown gold? : a review of scientific literature on the co-product of biogas production
Lennart de Groot
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Guidance on weed issues and assessment of noxious weeds in a context of harmonized legislation for production of certified seed
Food and Agriculture Organization
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Report of the FAO workshop on assessment and monitoring of aquaculture sector performance : Gaeta, Italy, 5-7 November 2012
Food and Agriculture Organization
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Using spatial information to support decisions on safeguards and multiple benefits for REDD+ in Tanzania
Food and Agriculture Organization
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FAO's BEFS (bioenergy and food security) approach : implementation guide
Food and Agriculture Organization
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