Assessment and management of biotoxin risks in bivalve molluscs
Jim Lawrence
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Food and Agriculture Organization
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Food and Agriculture Organization
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Food and Agriculture Organization
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Leslie Lipper
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Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketSecond global plan of action for plant genetic resources for food and agriculture : adopted by the FAO Council, Rome, Italy, 29 November 2011
Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketGuidelines for linking population and housing censuses with agricultural censuses : with selected country practices
Food and Agriculture Organization
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Add to BasketCrop residue based densified total mixed ration : user-friendly approach to utilise food crop by-products for ruminant production
Food and Agriculture Organization
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Add to BasketResidue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011
Joint FAO/WHO Expert Committee on Food Additives
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Add to BasketState of the world's forests 2012
Food and Agriculture Organization
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John Ruane
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Add to BasketThe state of food and agriculture 2012
Food and Agriculture Organization
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Add to BasketImproving diets and nutrition : food-based approaches
Food and Agriculture Organization
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Add to BasketConducting national feed assessments
Food and Agriculture Organization
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Add to BasketConstruction and installation of hexagonal wooden cages for fish farming : a technical manual
Fabrizio Piccolotti
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Add to BasketFAO statistical yearbook 2013
Food and Agriculture Organization
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Add to BasketGoverning land for women and men : a technical guide to support the achievement of responsible gender-equitable governance of land tenure
Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketFeeding and feed management of Indian major carps in Andhra Pradesh, India
Food and Agriculture Organization
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Add to BasketReport of the Sixth Meeting of the RECOFI Working Group on Fisheries Management : Doha, The State of Qatar, 5-8 November 2012
Food and Agriculture Organization
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