Viscosity of Fruit Juices : Experimental & Modeling, Paperback / softback Book

Viscosity of Fruit Juices : Experimental & Modeling Paperback / softback

Paperback / softback

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Modeling, optimisation and automation of food processes is difficult due to the complexity of the raw materials and products involved, which affect thermophysical properties such as density, heat capacity, viscosity, thermal conductivity and thermal diffusivity.

The thermophysical properties of fruit juices exhibit substantial changes with temperature, pressure and concentration during processing.

This book presents current research on the effect these factors on fruit juices.

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