The Pastry Chef Handbook: La Patisserie de Reference Hardback
by Pierre Paul Zeiher, Jean Michel Truchelut
Hardback
- Information
Information
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Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:728 pages, 1000 color photographs
- Publisher:BPI
- Publication Date:24/11/2022
- Category:
- ISBN:9782857089353
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:728 pages, 1000 color photographs
- Publisher:BPI
- Publication Date:24/11/2022
- Category:
- ISBN:9782857089353