Physical Properties of Foods PDF
by Serpil Sahin, Servet Gulum Sumnu
Part of the Food Science Text Series series
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Description
This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.
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Download Now
- Format:PDF
- Publisher:Springer New York
- Publication Date:27/05/2007
- Category:
- ISBN:9780387308081
Information
-
Download Now
- Format:PDF
- Publisher:Springer New York
- Publication Date:27/05/2007
- Category:
- ISBN:9780387308081
