The Food History Reader : Primary Sources
Ken (University of the Pacific, USA) Albala
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Add to BasketThe Most Excellent Book of Cookery : An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'
Ken Albala
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Add to BasketFood in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Add to BasketRoutledge International Handbook of Food Studies
Ken (University of the Pacific, Stockton, California, USA ESB, Albala
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Add to BasketFrom Famine to Fast Food : Nutrition, Diet, and Concepts of Health around the World
Albala Ken Albala
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Food Cultures of the World Encyclopedia : [4 volumes]
Albala Ken Albala
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From Famine to Fast Food : Nutrition, Diet, and Concepts of Health around the World
Albala Ken Albala
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Add to BasketFood and Faith in Christian Culture
Ken (University of the Pacific) Albala
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Add to BasketFood and Faith in Christian Culture
Ken (University of the Pacific) Albala
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Add to BasketThe SAGE Encyclopedia of Food Issues
Ken Albala
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£385.00
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Add to BasketNew Orleans : A Food Biography
Elizabeth M. Williams
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Add to BasketFood Cultures of the World Encyclopedia : [4 volumes]
Ken (University of the Pacific, USA) Albala
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£338.00
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Add to BasketRoutledge International Handbook of Food Studies
Ken (University of the Pacific, Stockton, California, USA ESB, Albala
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£220.00
£183.47
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Add to BasketFood in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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New Orleans : A Food Biography
Elizabeth M. Williams
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