Chemical Modelling : Applications and Theory Volume 4
Theodore E (University of Peloponnese, Greece) Simos
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Air Quality in Urban Environments
Prof. R M (University of Birmingham, UK) Harrison
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Severe Pneumonia
Michael S. (Winthrop University Hospital, Mineola, New York Niederman
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Redefining Information Warfare Boundaries for an Army in a Wireless World
Isaac R., III Porche
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Thinking from the Underside of History : Enrique Dussel's Philosophy of Liberation
Linda Martin, professor of philosophy, City University of New Alcoff
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Air Pollution and Health
Anthony K Barbour
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Environmental Forensics
Prof. R E (University of York, UK) Hester
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The Economics of Empire : Genealogies of Capital and the Colonial Encounter
Maureen E. Ruprecht (The City University of New York / Kingsbor Fadem
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The Routledge Handbook of Digital Sport Management
Michael L. (Brock University, Canada) Naraine
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The Economics of Empire : Genealogies of Capital and the Colonial Encounter
Maureen E. Ruprecht (The City University of New York / Kingsbor Fadem
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Brave New World
Aldous Huxley
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The Ancient Civilizations of Mesoamerica : A Reader
Michael E. (Arizona State University) Smith
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Blackwell Handbook of Adolescence
Gerald R. (University of Guelph) Adams
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Class : The Anthology
Stanley (City University of New York) Aronowitz
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Class : The Anthology
Stanley (City University of New York) Aronowitz
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The Blackwell Guide to the Philosophy of Language
Michael (City University of New York) Devitt
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Encyclopedia of Hinduism
Denise Cush
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A Companion to the History of the English Language
Haruko (New York University, USA) Momma
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Publication Bias in Meta-Analysis : Prevention, Assessment and Adjustments
Hannah R. (Baruch College, New York, USA) Rothstein
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Handbook of Food Analytical Chemistry, Volume 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Ronald E. (Oregon State University, Corvallis) Wrolstad
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Handbook of Food Analytical Chemistry, Volume 2 : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Ronald E. (Oregon State University, Corvallis) Wrolstad
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Handbook of Food Analytical Chemistry, Volumes 1 and 2
Ronald E. (Oregon State University, Corvallis) Wrolstad
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Envisioning the Survey Interview of the Future
Frederick G. (University of Michigan, Ann Arbor) Conrad
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