Heritage Microbiology and Science : Microbes, Monuments and Maritime Materials
Eric (University of Portsmouth, UK) May
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Water Contamination Emergencies : Collective Responsibility
John (Dept. for Environment, Food and Rural Affairs, UK) Gray
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Environmental Radiochemical Analysis III
Peter (University of Loughborough, UK) Warwick
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Food Colloids : Self-Assembly and Material Science
Eric (University of Leeds, UK) Dickinson
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Creating Networks in Chemistry : The Founding and Early History of Chemical Societies in Europe
Anita Kildebaek Nielsen
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Magnetic Resonance in Food Science : From Molecules to Man
I A Farhat
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Management of Ageing in Graphite Reactor Cores
Gareth B (Oxford Brookes University, UK) Neighbour
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Physics and Chemistry of Ice
Prof. Werner (Universitat Gottingen, Germany) Kuhs
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Gums and Stabilisers for the Food Industry 14
Prof. Peter A (Glyndwr University, UK) Williams
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Multifunctional Conducting Molecular Materials
Prof. Gunzi (Kyoto University) Saito
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Plasma Source Mass Spectrometry : Applications and Emerging Technologies
J Grenville (Durham University, UK) Holland
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Catalysis in Application
D (University of Glasgow, UK) Lennon
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Additives in Water-Borne Coatings
Gerry Davison
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Environmental Radiochemical Analysis II
Peter (University of Loughborough, UK) Warwick
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Nanotechnology in Construction
Peter J M (University of the West of Scotland, UK) Bartos
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Water Contamination Emergencies : Can We Cope?
John (Warren Associates, UK) Fawell
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Gluten Proteins
Prof. Domenico (University of Tuscia, Italy) Lafiandra
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Food Colloids : Interactions, Microstructure and Processing
Eric (University of Leeds, UK) Dickinson
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Microtas 2004 : Volume 1
Prof. Thomas (Lund Institute of Technology, Sweden) Laurell
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Magnetic Resonance in Food Science : The Multivariate Challenge
Maryam Haifeng Gao (University of Cambridge, UK) Amin
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Food Flavor and Chemistry : Explorations Into The 21st Century
Cynthia (International Flavors & Fragrances) Mussinan
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Water Contamination Emergencies : Enhancing our Response
Prof. K Clive (ALcontrol UK Ltd, UK) Thompson
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Plasma Source Mass Spectrometry : Current Trends and Future Developments
J Grenville (Durham University, UK) Holland
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Modelling Molecular Structure and Reactivity in Biological Systems
Prof. Kevin (University of Cape Town, South Africa) Naidoo
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