Public food procurement for sustainable food systems and healthy diets : Vol. 2 Paperback / softback
by Food and Agriculture Organization
Edited by Luana F.J Swensson
Paperback / softback
- Information
Description
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation.
It can influence both food consumption and food production patterns.
It can deliver multiple social, economic, and environmental benefits towards sustainable food systems for healthy diets.This publication aims to contribute to the improved understanding, dissemination, and use of PFP as a development tool in particular in the case of school meals programmes.
In this Volume 2, researchers, policymakers, and development partners can find extensive evidence of the instruments, enablers, and barriers for PFP implementation.
It also provides case studies with local, regional, and national experiences from Africa, Asia, Europe, and North and South America
Information
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Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:397 pages, col. ill., col. figs, tables
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/04/2022
- Category:
- ISBN:9789251354797
£166.00
£153.20
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:397 pages, col. ill., col. figs, tables
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/04/2022
- Category:
- ISBN:9789251354797