Modified Atmosphere and Active Packaging Technologies PDF
Edited by Ioannis Arvanitoyannis
Part of the Contemporary Food Engineering series
- Information
Description
Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability.
To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP).
Modified Atmosphere and Active Packaging Technologies
Information
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Download Now
- Format:PDF
- Pages:826 pages
- Publisher:CRC Press
- Publication Date:12/06/2012
- Category:
- ISBN:9781439800454
Information
-
Download Now
- Format:PDF
- Pages:826 pages
- Publisher:CRC Press
- Publication Date:12/06/2012
- Category:
- ISBN:9781439800454
