Juice Processing : Quality, Safety and Value-Added Opportunities PDF
Edited by Victor Falguera, Albert Ibarz
Part of the Contemporary Food Engineering series
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Description
The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing.
New technologies have been developed to help ensure the production of quality juices without neglecting safety.
Covering both new approaches to traditio
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Download Now
- Format:PDF
- Pages:402 pages
- Publisher:CRC Press
- Publication Date:01/04/2014
- Category:
- ISBN:9781466577343
Information
-
Download Now
- Format:PDF
- Pages:402 pages
- Publisher:CRC Press
- Publication Date:01/04/2014
- Category:
- ISBN:9781466577343
