The History and Natural History of Spices : The 5,000-Year Search for Flavour
Ian Anderson
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Add to BasketTransforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Smriti Chaturvedi
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Mohammed Kuddus
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Mohammed Kuddus
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Add to BasketMicrobial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Jing Wu
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Anna (Poznan University of Technology, Poland.) Rogala
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Enrico Bonadio
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Add to BasketAgro-Wastes for Packaging Applications
Sneh Punia Bangar
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Christel Lane
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Pre-OrderPreventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Deepak Sharma
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Adam Pearson
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Add to BasketTransforming Food Systems : The Quest for Sustainability
Dr Dave (CGIAR) Watson
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Henry Dimbleby
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Kimberley Wilson
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Anthony Warner
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Jamie Ducharme
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Rowan Jacobsen
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Robert N. Proctor
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Johan (Professor of Economics, KU Leuven; Director, LICOS Cen Swinnen
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Wordsworth, Diane
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