Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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Kimberley Wilson
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Bill Schindler
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Harriet Brundle
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Charis Mather
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Ian Anderson
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Add to BasketFood : The Chemistry of its Components
Tom Coultate
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Add to BasketThe History of Rioja Wine : Tradition and Invention
Ludger Mees
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Pre-OrderTransforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Molly D. (Middlebury College, USA) Anderson
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Pre-OrderWealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Add to BasketFood Safety and Technology Governance
Kuei-Jung Ni
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Pre-OrderAntimicrobials for Sustainable Food Storage
Naga Raju (UTM, Ecuador) Maddela
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Mohammed Kuddus
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Add to BasketFood Safety : Quality Control and Management
Mohammed Kuddus
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Add to BasketSustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Anna (Poznan University of Technology, Poland.) Rogala
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Add to BasketFood, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Add to BasketEating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Kathleen LeBesco
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Add to BasketThe New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Cristobal Noe Aguilar
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Pre-OrderPreventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Add to BasketNutraceuticals and Bone Health
Deepak Sharma
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