Making Tobacco Bright : Creating an American Commodity, 1617-1937
Barbara M. (Texas Tech University) Hahn
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The 1.5 billion people question : food, vouchers, or cash transfers?
World Bank
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica (Wageningen University, Netherlands) Duncan
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Meat Makes People Powerful : A Global History of the Modern Era
Wilson J. Warren
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Avocado Anxiety : and Other Stories About Where Your Food Comes From
Louise Gray
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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Handbook of Plant and Animal Toxins in Food : Occurrence, Toxicity, and Prevention
Gulzar Ahmad (Govt. Degree College, India) Nayik
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Routledge Handbook of Tea Tourism
Lee (University of New Brunswick, Canada) Jolliffe
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Applications of Functional Foods and Nutraceuticals for Chronic Diseases : Volume I
Syam (Jazan University, Saudi Arabia) Mohan
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Fruits and Their Roles in Nutraceuticals and Functional Foods
Sajad (Islamic University of Science and Technology, Kashm Ahmad Wani
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Chia and Quinoa : Superfoods for Health
Manju Nehra
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The Landscapes of Italian Food : Local Development and Healthy Practices
Gregory Smith
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Craft Beers : Fortification, Processing, and Production
Manju Nehra
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Advances in Food Safety and Environmental Engineering : Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
Soufiane (Ibn Tofail University, Morocco) Haddout
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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases : Volume II
Shima Abdollahi
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Essential Oils as Antimicrobial Agents in Food Preservation
Jian Ju
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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Information Resources Management Association
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Consumer-based New Product Development for the Food Industry
Sebastiano (Experimental Station for the Food Preserving Ind Porretta
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Animal Food Production
FAO/WHO Codex Alimentarius Commission
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The State of Food and Agriculture 2019 (Spanish Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2019 (French Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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Report of the Expert Meeting on Ciguatera poisoning : Rome, 19-23 November 2018
Food and Agriculture Organization
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Regimes alimentaires sains et durables : Principes directeurs
Food and Agriculture Organization of the United Nations
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