Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Food Safety : Contaminants and Risk Assessment
Mohammed Kuddus
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Food Safety : Quality Control and Management
Mohammed Kuddus
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Lactic Acid Bacteria : Microbiological and Functional Aspects
Gabriel Vinderola
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Structured Foods
Gnana Moorthy (IIT KGP) Eswaran U
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Biomanufacture of Functional Carbohydrates
Jing Wu
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Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna (Poznan University of Technology, Poland.) Rogala
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Transforming Food Systems : The Quest for Sustainability
Dr Dave (CGIAR) Watson
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Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention
Cristobal Noe Aguilar
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Nutraceuticals and Bone Health
Deepak Sharma
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Wine Tourism Around the World
C. Michael Hall
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Food Analysis
S. Suzanne Nielsen
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Lawrie's Meat Science
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta (Teagasc Food Research Centre, Australia) Garcia-Gutierrez
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche (Center for Molecular and Translational Medicine, Ge Onuh
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Novel Plant Protein Processing : Developing the Foods of the Future
Zakir Showkat (Islamic University of Science and Technology, Awa Khan
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Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
Sukhvinder (Chandigarh University) Singh Purewal
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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