Food Safety : Contaminants and Risk Assessment
Mohammed Kuddus
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Food Safety : Quality Control and Management
Mohammed Kuddus
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna (Poznan University of Technology, Poland.) Rogala
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta (Teagasc Food Research Centre, Australia) Garcia-Gutierrez
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Wine Tourism Around the World
C. Michael Hall
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Food Analysis
S. Suzanne Nielsen
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Lawrie's Meat Science
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Novel Plant Protein Processing : Developing the Foods of the Future
Zakir Showkat (Islamic University of Science and Technology, Awa Khan
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Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
Sukhvinder (Chandigarh University) Singh Purewal
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Smart Food Industry: The Blockchain for Sustainable Engineering : Fundamentals, Technologies, and Management, Volume 1
Eduardo Jacob Lopes
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Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
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Food Supplements and Dietary Fiber in Health and Disease
Bhushan R. Rane
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Food Microbiology Based Entrepreneurship : Making Money From Microbes
Natarajan Amaresan
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Natural Food Preservatives
Sourish (Central Salt and Marine Chemicals Research Inst Bhattacharya
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Advances in Plant Biotechnology : In Vitro Production of Secondary Metabolites of Industrial Interest
Alma Angelica (Centro de Desarrollo de Productos Del Villar-Martinez
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Occupational Health and Safety in the Food and Beverage Industry
Ebrahim Noroozi
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Anxiety, Gut Microbiome, and Nutraceuticals : Recent Trends and Clinical Evidence
Yashwant V. Pathak
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Organizing Eating : Communicating for Equity Across U.S. Food Systems
Sarah E. Dempsey
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Pandemics and Innovative Food Systems
Anil (Agriculture and Bioresources, Thailand) Kumar Anal
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Flavonoids and Anti-Aging : The Role of Transcription Factor Nuclear Erythroid 2-Related Factor2
Karam F.A. (Florida A&M University, USA) Soliman
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