Veganism : Politics, Practice, and Theory
Dr Eva Haifa Giraud
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The Birth of The Chocolate City : Life in Georgian York
Summer Strevens
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Food Design in Italy : Product Development and Communication
Alberto Bassi
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The Family Brewers of Britain : A celebration of British brewing heritage
Roger Protz
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Raising the Bar : Integrity and Passion in Life and Business: The Story of Clif Bar Inc.
Gary (Clif Bar Inc.) Erickson
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The Cow with Ear Tag #1389
Kathryn Gillespie
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A Laboratory Manual of Food Analysis
Shalini Sehgal
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Eat Your Heart Out : Why the food business is bad for the planet and your health
Felicity Lawrence
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Don't Eat This Book
Morgan Spurlock
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Basic Butchering of Livestock & Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
John J. Mettler
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Not On the Label : What Really Goes into the Food on Your Plate
Felicity Lawrence
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Who Poisoned Your Bacon? : The Dangerous History of Meat Additives
Guillaume Coudray
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Baking for Profit : Starting a Small Bakery
George Bathie
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The Ethics of What We Eat : Why Our Food Choices Matter
Peter Singer
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Pop : Truth and Power at the Coca-Cola Company
Constance Hays
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Poison on a Plate : Dangers in the Food We Eat and How to Avoid Them
Richard Lacey
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The First Food Empire : A History of J Lyons and Co
Peter Bird
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Vino Business : The Cloudy World of French Wine
Isabelle Saporta
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Smoke Signals : 100 Years of Tobacco Advertising
Judy Vaknin
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Sugar : The Grass that Changed the World
Sanjida O'Connell
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Cook Wrap Sell : A Guide to Starting and Running a Successful Food Business from Your Kitchen
Bruce McMichael
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Farmageddon in Pictures : The True Cost of Cheap Meat - in bite-sized pieces
Philip Lymbery
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Still Going Strong
John Hughes
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