The Noodle Narratives : The Global Rise of an Industrial Food into the Twenty-First Century
Frederick Errington
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Starting a Small Food Processing Enterprise
Peter (Senior Lecturer, Oxford Polytechnic) Fellows
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Appropriate Food Packaging : Materials and methods for small businesses
Peter Fellows
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Making Tobacco Bright : Creating an American Commodity, 1617-1937
Barbara M. (Texas Tech University) Hahn
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An empty plate : Why we are losing the battle for our food system, why it matters, and how we can win it back
Tracey Ledger
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Charles E. Hires and the Drink that Wowed a Nation : The Life and Times of a Philadelphia Entrepreneur
Bill Double
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Charles E. Hires and the Drink that Wowed a Nation : The Life and Times of a Philadelphia Entrepreneur
Bill Double
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The Vernor's Story : From Gnomes to Now
Lawrence L. Rouch
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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Monetary Policy and Food Inflation in Emerging and Developing Economies
Abdul-Aziz Iddrisu
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From Farm to Canal Street : Chinatown's Alternative Food Network in the Global Marketplace
Valerie Imbruce
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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Behind the Kitchen Door
Saru Jayaraman
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Grocery Story : The Promise of Food Co-ops in the Age of Grocery Giants
Jon Steinman
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Homemade for Sale, Second Edition : How to Set Up and Market a Food Business from Your Home Kitchen
Lisa Kivirist
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Scotland's Malt Whisky Distilleries : Survival of the Fittest
John Hughes
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Elders and Fyffes
Campbell McCutcheon
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Breweries and Bottlers of Wellington
Allan Frost
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Still Going Strong
John Hughes
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Feeding the Family : 100 Years of Food & Drink in Victoria
Nancy Oke
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Making Fast Food : From the Frying Pan into the Fryer, Second Edition
Ester Reiter
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Pennsylvania Snacks : A Guide to Food Factory Tours
Sharon Hernes Silverman
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Kentucky Bourbon : The Early Years of Whiskeymaking
Henry G. Crowgey
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