Food in the 21st Century : From Science to Sustainable Agriculture
Mahendra Shah
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A Short Account of Canteens in the British Army
John Fortescue
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Food Regulation and Trade - Toward a Safe and Open Global System
Tim Josling
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Sugar Processing : the development of a Third World technology
Raphael Kaplinsky
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Green Gold : Bananas and Dependency in the Eastern Caribbean
Robert Thomson
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Soft Drink, Hard Labour : Guatemalan Workers Take on Coca-Cola
Mike Gatehouse
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Strange Brew : Alcohol and Government Monopoly
Glen Whitman
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JELL-O Girls : A Family History
Allie Rowbottom
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Soda Politics : Taking on Big Soda (And Winning)
Marion (Paulette Goddard Professor of Nutrition, Food Studies, Nestle
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From Demon to Darling : A Legal History of Wine in America
Richard Mendelson
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Hoptopia : A World of Agriculture and Beer in Oregon's Willamette Valley
Peter A. Kopp
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Canned : The Rise and Fall of Consumer Confidence in the American Food Industry
Anna Zeide
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Subsistence Agriculture in the US : Reconnecting to Work, Nature and Community
Ashley Colby
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McIlhenny's Gold : How a Louisiana Family Built the Tabasco Empire
Jeffrey Rothfeder
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The United States Of Beer : The True Tale of How Beer Conquered America, From B.C. to Budweiser and Beyond
Dane Huckelbridge
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Chicken : The Dangerous Transformation of America?s Favorite Food
Steve Striffler
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Dirty Tobacco : Spies, Lies and Mega-Profits
Telita Snyckers
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Brexit and the Control of Tobacco Illicit Trade
Marina Foltea
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Food Artisans of the Okanagan : Your Guide to the Best Locally Crafted Fare
Jennifer Cockrall-King
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55 Surefire Food-Related Businesses You Can Start for Under $5000
Cheryl Kimball
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Start Your Own Microbrewery, Distillery, or Cidery : Your Step-By-Step Guide to Success
The Staff of Entrepreneur Media
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Start Your Own Specialty Food Business : Your Step-By-Step Startup Guide to Success
The Staff of Entrepreneur Media
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