Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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Henry Dimbleby
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Kimberley Wilson
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Henry Dimbleby
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Add to BasketThe History and Natural History of Spices : The 5,000-Year Search for Flavour
Ian Anderson
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Add to BasketHow Food Is Made
Harriet Brundle
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Add to BasketTipsy Lairds and Rumbledethumps : Scotland's Food and Drink
Gilly Pickup
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Charis Mather
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Add to BasketFood : The Chemistry of its Components
Tom Coultate
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Add to BasketThe History of Rioja Wine : Tradition and Invention
Ludger Mees
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Mohammed Kuddus
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Mohammed Kuddus
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Add to BasketSustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Add to BasketInternet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna (Poznan University of Technology, Poland.) Rogala
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Add to BasketFood, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Kathleen LeBesco
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Kathleen LeBesco
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Add to BasketThe New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Pre-OrderWealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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M. Selvamuthukumaran
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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