Food : The Chemistry of its Components
Tom P Coultate
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Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention
Cristobal Noe Aguilar
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Wine Tourism Around the World
C. Michael Hall
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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The Business of Farm Animal Welfare
Nicky Amos
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Food Microbiology Based Entrepreneurship : Making Money From Microbes
Natarajan Amaresan
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FSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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Food in Society : Economy, Culture, Geography
Peter (Durham University, UK) Atkins
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Global Business Regulation
John (Australian National University, Canberra) Braithwaite
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Food Supply Chain Management
Jane Eastham
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Political Ecologies of Meat
Jody (Clark University) Emel
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Food Supply Chain Management
Michael A. (University of Newcastle-upon-Tyne) Bourlakis
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The BRC Global Standard for Food Safety : A Guide to a Successful Audit
Ron (Managing Director, Micron Laboratories Ltd, UK) Kill
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A Framework for Assessing Effects of the Food System
National Research Council
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Consumption in the Age of Affluence : The World of Food
Ben Fine
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Competition and Efficiency in International Food Supply Chains : Improving Food Security
John Williams
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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Guinness's Brewery in the Irish Economy 1759-1876
Patrick Lynch
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Food Safety: Theory And Practice
Paul L Knechtges
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Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management
Institute of Food Science and Technology
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