Food : The Chemistry of its Components
Tom Coultate
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Political Ecologies of Meat
Jody (Clark University) Emel
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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The Business of Farm Animal Welfare
Nicky Amos
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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FSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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Food in Society : Economy, Culture, Geography
Peter (Durham University, UK) Atkins
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Food Supply Chain Management
Jane Eastham
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Varietals of Capitalism : A Political Economy of the Changing Wine Industry
Xabier Itcaina
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Competition and Efficiency in International Food Supply Chains : Improving Food Security
John Williams
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The Economics of Chocolate
Mara P. (, Post-Doctoral researcher, LICOS-Centre for In Squicciarini
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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Making Tobacco Bright : Creating an American Commodity, 1617-1937
Barbara M. (Texas Tech University) Hahn
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The Emergence of Oligopoly : Sugar Refining as a Case Study
Alfred S. Eichner
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Value Chain Struggles : Institutions and Governance in the Plantation Districts of South India
Jeff (University of Sydney, Australia) Neilson
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Tin and Global Capitalism, 1850-2000 : A History of "the Devil's Metal"
Mats Ingulstad
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Bread and the British Economy, 1770–1870
Christian Petersen
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Agricultural Markets Instability : Revisiting the Recent Food Crises
Alberto Garrido
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Accounting and Food : Some Italian Experiences
Massimo Sargiacomo
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