Food : The Chemistry of its Components
Tom P Coultate
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Producing and Consuming the Craft Beer Movement
Wesley Shumar
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Global Supply Chain : Using Systems Engineering Strategies to Respond to Disruptions
Adedeji B. Badiru
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Instant Insights: Alternative Sources of Protein for Pigs
Dr Marta (Universidade de Santiago de Compostela (Spain) Lopez-Alonso
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Routledge Handbook of Tea Tourism
Lee (University of New Brunswick, Canada) Jolliffe
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Beer in East Asia : A Political Economy
Paul Chambers
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Nutrition and Sensation
Alan R. Hirsch
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Wine and the Gift : From Production to Consumption
Peter Howland
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Engendering Agricultural Development : Dimensions and Strategies
Binoo P Bonny
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Intellectual Property and Development : Geographical Indications in Practice
Barbara Pick
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Add to BasketAnalysis of Nanoplastics and Microplastics in Food
Leo M.L. (Department of Applied Engineering Sciences of Univer Nollet
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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From Modern Production to Imagined Primitive : The Social World of Coffee from Papua New Guinea
Paige West
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Geographies of Food : An Introduction
Moya (University of Coventry, UK) Kneafsey
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Political Ecologies of Meat
Jody (Clark University, Worcester, MA, USA) Emel
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Risk and Food Safety in China and Japan : Theoretical Perspectives and Empirical Insights
Louis (University of Malaya, Malaysia) Augustin-Jean
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Why Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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The Globalization of Wine
David Inglis
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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