Food : The Chemistry of its Components
Tom P Coultate
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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The Business of Farm Animal Welfare
Nicky Amos
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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FSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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Food in Society : Economy, Culture, Geography
Peter (Durham University, UK) Atkins
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Food Supply Chain Management
Jane Eastham
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Political Ecologies of Meat
Jody (Clark University) Emel
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Varietals of Capitalism : A Political Economy of the Changing Wine Industry
Xabier Itcaina
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The Economics of Chocolate
Mara P. (, Post-Doctoral researcher, LICOS-Centre for In Squicciarini
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Competition and Efficiency in International Food Supply Chains : Improving Food Security
John Williams
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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Food System Transparency : Law, Science and Policy of Food and Agriculture
Gabriela (Northeastern University, Boston, USA) Steier
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Food Industries
J. Mark
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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The Regulation of Dietary Supplements : A Historical Analysis
Stephen J. Pintauro
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Raising Cane in the 'Glades : The Global Sugar Trade and the Transformation of Florida
Gail M. Hollander
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Wine By Design : Santa Barbara's Quest for Terroir
Victor W. Geraci
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Animal Welfare at Slaughter
Mohan Raj
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