Food : The Chemistry of its Components
Tom Coultate
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Ludger Mees
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Enrico Bonadio
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Kuei-Jung Ni
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Jim McLauchlin
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Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Nicky Amos
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Jessica (Wageningen University, Netherlands) Duncan
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Jeffrey T. Barach
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Peter (Durham University, UK) Atkins
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Jane Eastham
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Tim Knowles
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Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Add to BasketVarietals of Capitalism : A Political Economy of the Changing Wine Industry
Xabier Itcaina
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Mara P. (, Post-Doctoral researcher, LICOS-Centre for In Squicciarini
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Add to BasketCompetition and Efficiency in International Food Supply Chains : Improving Food Security
John (Aberystwyth University, UK) Williams
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Add to BasketMarketing Food to Children & Adolescents : A Review of Industry Expenditures, Activities & Self-Regulation
Nicoletta A Wilks
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Add to BasketImproving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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Institute of Medicine
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Add to BasketStreet Foods : Urban Food and Employment in Developing Countries
Irene (Professor in the Department of City & Regional Planning Tinker
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Add to BasketFood System Transparency : Law, Science and Policy of Food and Agriculture
Gabriela (Northeastern University, Boston, USA) Steier
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J. Mark
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Nirmala Chongtham
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Add to BasketAntimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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