Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts
Carlos (University of California, Davis, USA) Crisosto
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Fair Trade Organizations and Social Enterprise : Social Innovation through Hybrid Organization Models
Benjamin Huybrechts
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Global Food Security : What Matters?
Zhang-Yue (James Cook University, Australia) Zhou
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Value Chain Struggles : Institutions and Governance in the Plantation Districts of South India
Jeff (University of Sydney, Australia) Neilson
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The Oxford Companion to American Food and Drink
Andrew F. (, The New School University, New York) Smith
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Conversations in Food Studies
Colin R. Anderson
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Food and Agribusiness Marketing in Europe
Erdener Kaynak
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FDA Regulation of Tobacco Products
Victoria C Lockwood
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Food Fraud & Adulterated Ingredients : Background, Issues & Federal Action
Darrell T Braden
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U.S. Wine Industry : Background & EU Trade Issues
Barbara Dyer
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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Monetary Policy and Food Inflation in Emerging and Developing Economies
Abdul-Aziz Iddrisu
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Chia and Quinoa : Superfoods for Health
Manju Nehra
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Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety
Muhammad Issa Khan
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The Landscapes of Italian Food : Local Development and Healthy Practices
Gregory Smith
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Craft Beers : Fortification, Processing, and Production
Manju Nehra
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Accumulation : The Material Politics of Plastic
Jennifer Gabrys
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Kosher and Halal Business Compliance
John (University of Huddersfield, UK) Lever
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U.S. Food Policy : Anthropology and Advocacy in the Public Interest
Lisa Markowitz
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Tin and Global Capitalism, 1850-2000 : A History of "the Devil's Metal"
Mats Ingulstad
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Bread and the British Economy, 1770–1870
Christian Petersen
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Agricultural Markets Instability : Revisiting the Recent Food Crises
Alberto Garrido
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Accounting and Food : Some Italian Experiences
Massimo Sargiacomo
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