Food : The Chemistry of its Components
Tom Coultate
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Food Safety and Technology Governance
Kuei-Jung Ni
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Political Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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The Business of Farm Animal Welfare
Nicky Amos
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica (Wageningen University, Netherlands) Duncan
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FSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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Food in Society : Economy, Culture, Geography
Peter (Durham University, UK) Atkins
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Food Supply Chain Management
Jane Eastham
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Varietals of Capitalism : A Political Economy of the Changing Wine Industry
Xabier Itcaina
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The Economics of Chocolate
Mara P. (, Post-Doctoral researcher, LICOS-Centre for In Squicciarini
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Competition and Efficiency in International Food Supply Chains : Improving Food Security
John Williams
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Marketing Food to Children & Adolescents : A Review of Industry Expenditures, Activities & Self-Regulation
Nicoletta A Wilks
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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Raising Cane in the 'Glades : The Global Sugar Trade and the Transformation of Florida
Gail M. Hollander
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From Demon to Darling : A Legal History of Wine in America
Richard Mendelson
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Street Foods : Urban Food and Employment in Developing Countries
Irene (Professor in the Department of City & Regional Planning Tinker
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The Oxford Companion to American Food and Drink
Andrew F. (, The New School University, New York) Smith
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