Chinese Espresso : Contested Race and Convivial Space in Contemporary Italy
Grazia Ting Deng
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours
Jancis Robinson
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Champagne : The essential guide to the wines, producers, and terroirs of the iconic region
Peter Liem
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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The Buildings of the Malting Industry : The production of malt from prehistory to the 21st century
Amber Patrick
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The Story of Prosecco Superiore
Susan H. Gordon
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Le Domaine de la Romanee-Conti
Gert Crum
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Veritas
Jimmy Hayes
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Australia's First Families of Wine
Richard Allen
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Beer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings
Don Philpott
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¡Tequila! : Distilling the Spirit of Mexico
Marie Sarita Gaytan
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Language, Coffee, and Migration on an Andean-Amazonian Frontier
Nicholas Q. Emlen
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Tea in China : A Religious and Cultural History
James A. Benn
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Liquid Pleasures : A Social History of Drinks in Modern Britain
Proffessor John Burnett
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The Barbarian's Beverage : A History of Beer in Ancient Europe
Max Nelson
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The Wines of Champagne, Burgundy, Eastern and Southern France
John J. Baxevanis
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Grossman's Guide to Wines, Beers, and Spirits
Harold J. Grossman
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The Wine Revolution in France : The Twentieth Century
Leo A. Loubere
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Local Vino : The Winery Boom in the Heartland
James R Pennell
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Tea in China : The History of China's National Drink
John C. Evans
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Coffee : Emerging Health Effects and Disease Prevention
Yi-Fang Chu
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