Chinese Espresso : Contested Race and Convivial Space in Contemporary Italy
Grazia Ting Deng
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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The Story of Prosecco Superiore
Susan H. Gordon
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Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours
Jancis Robinson
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Champagne : The essential guide to the wines, producers, and terroirs of the iconic region
Peter Liem
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Chateau Lafite : The Almanac
Saskia de Rothschild
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The Origins and Ancient History of Wine : Food and Nutrition in History and Antropology
Patrick E. McGovern
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Distillery Finance
Maria Pearman
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Beverages : technology, chemistry and microbiology
A. Varnam
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The Buildings of the Malting Industry : The production of malt from prehistory to the 21st century
Amber Patrick
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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Le Domaine de la Romanee-Conti
Gert Crum
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The Philosophy of Wine : A Case of Truth, Beauty and Intoxication
Cain Todd
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Veritas
Jimmy Hayes
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Wine Quality : Tasting and Selection
Keith (Wine Educator) Grainger
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Australia's First Families of Wine
Richard Allen
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The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings
Don Philpott
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Beer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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Ale, Beer and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. (Professor of History, Professor of History, Univer Bennett
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Tea in China : The History of China's National Drink
John C. Evans
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Tea in China : A Religious and Cultural History
James A. Benn
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The Wines of Champagne, Burgundy, Eastern and Southern France
John J. Baxevanis
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