Coffee : Emerging Health Effects and Disease Prevention
Yi-Fang Chu
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Wine Appreciation
Richard P. (Purdue University, West Lafayette, IN) Vine
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Ale, Beer and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. (Professor of History, Professor of History, Univer Bennett
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Liquid Pleasures : A Social History of Drinks in Modern Britain
Proffessor John Burnett
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The Barbarian's Beverage : A History of Beer in Ancient Europe
Max Nelson
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Hoptopia : A World of Agriculture and Beer in Oregon’s Willamette Valley
Peter A. Kopp
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Bottled Poetry : Napa Winemaking from Prohibition to the Modern Era
James T. Lapsley
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Wine : An Introduction for Americans
M. A. Amerine
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The California Wine Industry 1830-1895 : A Study of the Formative Years
Vincent P. Carosso
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Local Vino : The Winery Boom in the Heartland
James R Pennell
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Material Culture of Breweries
Herman Wiley Ronnenberg
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Winemaking Basics
C S Ough
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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Wine and Beer Tourism
Margaret Ann MacLean
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LoveSexy Cocktail Guide
Andr Akinyele
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Beer and Society : How We Make Beer and Beer Makes Us
Eli Revelle Yano Wilson
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Contemporary Wine Studies : Dancing with Bacchus
Gareth Morgan
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Vegas Brews : Craft Beer and the Birth of a Local Scene
Michael Ian Borer
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Christie's Encyclopedia of Champagne and Sparkling Wine
Tom Stevenson
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Wine Tourism Destination Management and Marketing : Theory and Cases
Marianna Sigala
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Louis XIII Cognac : The Thesaurus
Farid Chenoune
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Modern Moonshine : The Revival of White Whiskey in the Twenty-First Century
Cameron D. Lippard
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