Great Atlas of Italian Wines
Alessandro Avataneo
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Wine Marketing
C. Michael Hall
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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The Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Chateau Lafite : The Almanac
Saskia de Rothschild
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Cask Management for Distillers
Matt Strickland
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Distillery Finance
Maria Pearman
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Beverages : technology, chemistry and microbiology
A. Varnam
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Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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Liquid Pleasures : A Social History of Drinks in Modern Britain
Proffessor John Burnett
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Wine Quality : Tasting and Selection
Keith (Wine Educator) Grainger
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Craft Obsession : The Social Rhetorics of Beer
Jeff Rice
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Kindred Spirits : Representations of Alcohol in Literature and Film
Jose Diaz-Cuesta
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Small Brewery Finance : Accounting Principles and Planning for the Craft Brewer
Maria Pearman
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Quality Labs for Small Brewers : Building a Foundation for Great Beer
Merritt Waldron
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Wine By Design : Santa Barbara's Quest for Terroir
Victor W. Geraci
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Brewed in Michigan : The New Golden Age of Brewing in the Great Beer State
William Rapai
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Winemaking Basics
C S Ough
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Wine and Identity : Branding, Heritage, Terroir
Matt Harvey
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Social, Cultural and Economic Impacts of Wine in New Zealand.
Peter J. Howland
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A History of Drink and the English, 1500-2000
Paul Jennings
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Contemporary Wine Studies : Dancing with Bacchus
Gareth Morgan
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Intro to Beer and Wine: A Tasting
Jeff Conklin
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