Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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Beverages : technology, chemistry and microbiology
A. Varnam
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The Buildings of the Malting Industry : The production of malt from prehistory to the 21st century
Amber Patrick
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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The Story of Prosecco Superiore
Susan H. Gordon
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Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Wine Myths & Reality
Benjamin Lewin
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Le Domaine de la Romanee-Conti
Gert Crum
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Grand Bordeaux Chateaux : Inside the Fine Wine Estates of France
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South-West France : The Wines and Winemakers
Paul Strang
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Liquid Pleasures : A Social History of Drinks in Modern Britain
Proffessor John Burnett
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A Companion to California Wine : An Encyclopedia of Wine and Winemaking from the Mission Period to the Present
Charles L. Sullivan
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The Perfect Wine Cellar : The Ultimate Guide for Great Wine Collectors
Chiara Giannotti
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Vega Scilia: 150 Anniversary 1864-2014
Serena Sutcliffe
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Veritas
Jimmy Hayes
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Exploring Wine
Steven Kolpan
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Wine Quality : Tasting and Selection
Keith (Wine Educator) Grainger
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Australia's First Families of Wine
Richard Allen
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The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings
Don Philpott
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Beer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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Ale, Beer and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. (Professor of History, Professor of History, Univer Bennett
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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