Professional Baking 6e with Professional Baking Method Card Package Set
Wayne Gisslen
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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History Of Japanese Food
Ishige
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Le Manoir aux Quat'Saisons : Special Edition
Raymond Blanc
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Hard to Swallow : A Brief History of Food
Richard W. (University of Leeds) Lacey
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Food and Beverage Service
Bruce H. Axler
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Chewing Gum : The Fortunes of Taste
Michael Redclift
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Carbohydrate Analysis : A Practical Approach
M. F. (Doctor, School of Applied Science, Doctor, School of A Chaplin
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Consuming the Inedible : Neglected Dimensions of Food Choice
Jeremy M. MacClancy
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Functional Foods : Biochemical and Processing Aspects, Volume 1
Giuseppe Mazza
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Ekstedt : The Nordic Art of Analogue Cooking: Special edition
Niklas Ekstedt
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Food in the Migrant Experience
Anne J. Kershen
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Tasting Tourism: Travelling for Food and Drink
Priscilla Boniface
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Eat, Drink, and Be Merry (Luke 12:19) - Food and Wine in Byzantium : Papers of the 37th Annual Spring Symposium of Byzantine Studies, In Honour of Professor A.A.M. Bryer
Kallirroe Linardou
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Appetites and Aspirations in Vietnam : Food and Drink in the Long Nineteenth Century
Erica J. Peters
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Explorations in the Sociology of Consumption : Fast Food, Credit Cards and Casinos
George Ritzer
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Baking as Biography : A Life Story in Recipes
Diane Tye
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Catharine Parr Traill's The Female Emigrant's Guide : Cooking with a Canadian Classic Volume 241
Catherine Parr Traill
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Traditional Dietary Culture Of Southeast Asia : Its Formation and Pedigree
Akira Matsuyama
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A Guide For The Greedy: By A Greedy Woman
Pennell
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Essentials of Professional Cooking
Wayne (Long Lake, Minnesota) Gisslen
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Supervision in the Hospitality Industry
John R. (United States International University) Walker
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