Women of Wine : The Rise of Women in the Global Wine Industry
Ann B. Matasar
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The Oxford Handbook of Food History
Jeffrey M. (Professor of Food History, Professor of Food Hist Pilcher
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From Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel (Professor Emeritus, Professor Emeritus, Department of Lane
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The Oven Cookbook : For AGA and Other Top Cookers
Claudia Allemeersch
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NAMP/Meat Buyers Guide + NAMP/Poultry Buyers Guide + Diversified Business/Seafood Handbook SET
NAMP North American Meat Processors Association
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Webster's New World Culinary Dictionary
Lisa M. Brefere
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Tasting Success : Your Guide to Becoming a Professional Chef
Charles (River Oaks Country Club, TX) Carroll
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The Philosophy of Food
David M. Kaplan
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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Madison Chefs : Stories of Food, Farms, and People
Lindsay Christians
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Food in the Migrant Experience
Anne J. Kershen
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Liquid Materialities : A History of Milk, Science and the Law
Peter Atkins
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Cheese, Pears, and History in a Proverb
Massimo Montanari
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Eat and Be Satisfied : A Social History of Jewish Food
John Cooper
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Conversations in Food Studies
Colin R. Anderson
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Marion Brown's Southern Cook Book
Marion Brown
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Food Alert! : The Ultimate Sourcebook for Food Safety
Morton Satin
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Brewing Arizona : A Century of Beer in the Grand Canyon State
Ed Sipos
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Cooking to the Image : A Plating Handbook
Elaine Sikorski
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The Good Parenting Food Guide : Managing What Children Eat Without Making Food a Problem
Jane (University of Surrey) Ogden
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