Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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Flavours of Wales: Puddings and Baking
Gilli Davies
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Salmon Favourite Ice Cream Recipes
Dorrigo
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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release)
Rafael Concepcion
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Flavours of Wales: Starters and Light Dishes
Gilli Davies
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Making Cheese, Butter & Yogurt : Storey Country Wisdom Bulletin A-283
Phyllis Hobson
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Microwave Cooking: Cakes & Desserts
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Microwave Recipes: Dinner
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Heart-healthy Sweets and Desserts
Jehanne Ali
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Making the Best Apple Cider : Storey Country Wisdom Bulletin A-47
Annie Proulx
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Mini Cookbook: Dips and Nibbles
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Cookies and Slices
Betty Saw
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Cakes and Treats
Betty Saw
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Food Drying Techniques : Storey's Country Wisdom Bulletin A-197
Carol W. Costenbader
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Making Ice Cream and Frozen Yogurt : Storey's Country Wisdom Bulletin A-142
Maggie Oster
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Baking with Sourdough : Storey Country Wisdom Bulletin A-50
Sara Pitzer
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Soup Through the Ages : A Culinary History with Period Recipes
Victoria R. Rumble
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Skuse's Complete Confectioner
E. Skuse
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Gourmet Guru Light Bites
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Gourmet Guru Everyday Meals
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