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Tom Stevenson
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Simone Klabin
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Steven Heller
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Daniel Humm
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Add to BasketFood Styling : The Art of Preparing Food for the Camera
Delores Custer
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Jose Sanchez
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David A. (University College, London) Bender
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Fiona Ross
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Add to BasketFood Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Diane Flynt
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Fina Puigdevall
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Richard Juhlin
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Anne Ferguson
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The Social Food
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Women of Wine : The Rise of Women in the Global Wine Industry
Ann B. Matasar
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Add to BasketFrom Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel (Professor Emeritus, Professor Emeritus, Department of Lane
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Claudia Allemeersch
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Douglas E. Neel
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Kimberly Wilmot Voss
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Heather (University of Waterloo, Canada) Mair
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Add to BasketSouthern Living Southern Made Fresh : Vibrant Dishes Rooted in Homegrown Flavor
Tasia Malakasis
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New Orleans : A Food Biography
Elizabeth M. Williams
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Erica J. Peters
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