Great Atlas of Italian Wines
Alessandro Avataneo
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Cool-Climate White Wine Oenology
Volker Schneider
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The Moro Cookbook
Samantha Clark
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The River Cafe Cookbook
Rose Gray
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The Nourishing Asian Kitchen : Nutrient-Dense Recipes for Health and Healing
Sophia Nguyen Eng
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From Many We Are One
Ferdinand Metz
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A Taste for Purity : An Entangled History of Vegetarianism
Julia Hauser
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The Complete Beans and Grains Cookbook : A Comprehensive Guide with 450+ Recipes
America's Test Kitchen
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The Book of Tea
Kakuzo Okakura
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The New Wildcrafted Cuisine : Exploring the Exotic Gastronomy of Local Terroir
Pascal Baudar
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Penin Guide Spanish Wine 2024
Guia Penin
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Guia Penin Spaniens Weinfuhrer 2024
Guia Penin
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Stori Sydyn: Gwledd : 10 Cwmni Bwyd a Diod o Gymru
Lowri Haf Cooke
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Guia Penin Vinos de Espana 2024
Guia Penin
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Foraging Kentucky : An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast
George Barnett
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Trouvrou Mzansi
Sylvia Strauss
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Lady Bean and Family
Gerald Stribling
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Food Rules and Rituals : Proceedings of the Oxford Symposium on Food and Cookery 2023
Mark McWilliams
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Not Just Food
Gilly Hodgkinson
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Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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Maine Home Cooking : 175 Recipes from Down East Kitchens
Sandra Oliver
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mmm... Manitoba : The Stories Behind the Foods We Eat
Kimberley Moore
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