Gusto : Essential Writings in Nineteenth-Century Gastronomy
Denise Gigante
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Add to BasketFrom Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel (Professor Emeritus, Professor Emeritus, Department of Lane
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Add to BasketWomen of Wine : The Rise of Women in the Global Wine Industry
Ann B. Matasar
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Add to BasketThe Oxford Handbook of Food History
Jeffrey M. (Professor of Food History, Professor of Food Hist Pilcher
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Add to BasketThe Oven Cookbook : For AGA and Other Top Cookers
Claudia Allemeersch
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Add to BasketFood Prints : An Epicurean Voyage through Pakistan - Overview of Pakistani Cuisine
Shanaz (Freelance Journalist) Ramzi
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Cheese, Pears, and History in a Proverb
Massimo Montanari
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Add to BasketNutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Add to BasketOpportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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Add to BasketThe Food and Feasts of Jesus : Inside the World of First Century Fare, with Menus and Recipes
Douglas E. Neel
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Add to BasketThe Food Section : Newspaper Women and the Culinary Community
Kimberly Wilmot Voss
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Add to BasketMadison Chefs : Stories of Food, Farms, and People
Lindsay Christians
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Add to BasketThe Oxford Companion to American Food and Drink
Andrew F. (, The New School University, New York) Smith
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Add to BasketNAMP/Meat Buyers Guide + NAMP/Poultry Buyers Guide + Diversified Business/Seafood Handbook SET
NAMP North American Meat Processors Association
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Webster's New World Culinary Dictionary
Lisa M. Brefere
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Tasting Success : Your Guide to Becoming a Professional Chef
Charles (River Oaks Country Club, TX) Carroll
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New Orleans : A Food Biography
Elizabeth M. Williams
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Add to BasketSan Francisco : A Food Biography
Erica J. Peters
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Add to BasketBreakfast : A History
Heather Arndt Anderson
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Add to BasketMarion Brown's Southern Cook Book
Marion Brown
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Add to BasketFood Alert! : The Ultimate Sourcebook for Food Safety
Morton Satin
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Add to BasketBrewing Arizona : A Century of Beer in the Grand Canyon State
Ed Sipos
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