Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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The Good Parenting Food Guide : Managing What Children Eat Without Making Food a Problem
Jane Ogden
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The Anthropology of Food and Body : Gender, Meaning and Power
Carole M. Counihan
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The Anthropology of Food and Body : Gender, Meaning and Power
Carole M. Counihan
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The Austrian Manuscript Cookery Book in the Long Eighteenth Century : Studies of Form and Function
Mullneritsch Helga Mullneritsch
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The Austrian Manuscript Cookery Book in the Long Eighteenth Century : Studies of Form and Function
Mullneritsch Helga Mullneritsch
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Foodscapes of Chinese America : The Transformation of Chinese Culinary Culture in the U.S. since 1965
Liu Xiaohui Liu
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Foodscapes of Chinese America : The Transformation of Chinese Culinary Culture in the U.S. since 1965
Liu Xiaohui Liu
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Acquired Tastes : Stories about the Origins of Modern Food
Benjamin R. Cohen
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