Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Lidia's Mastering the Art of Italian Cuisine : Everything You Need to Know to be a Great Italian Cook
Lidia Matticchio Bastianich
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Hospitality Employee Management and Supervision : Concepts and Practical Applications
Kerry L. Sommerville
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Social, Cultural and Economic Impacts of Wine in New Zealand.
Peter J. Howland
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Social, Cultural and Economic Impacts of Wine in New Zealand.
Peter J. Howland
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The Essential New York Times Cookbook : The Recipes of Record
Amanda Hesser
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The Good Parenting Food Guide : Managing What Children Eat Without Making Food a Problem
Jane Ogden
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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