Routledge Handbook of Critical Obesity Studies
Michael Gard
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Paleo Principles
Sarah Ballantyne
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Science of Food
K. B. Sherrington
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The Nation's Diet : The Social Science of Food Choice
Anne Murcott
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The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Susan Allport
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Nutritional Needs in Cold and High-Altitude Environments : Applications for Military Personnel in Field Operations
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Health Effects of Polyunsaturated Fatty Acids in Seafoods
Artemis P Simopoulos
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Water Relations of Foods : Proceedings of an International Symposium held in Glasgow, September 1974
R Duckworth
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The Last Word on Eating Disorders Prevention
Leigh, M.A.T. Cohn
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The Intermittent Fasting Revolution : The Science of Optimizing Health and Enhancing Performance
Mark P. Mattson
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Nutrition and Weight Management
Lori A. Smolin
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Nutritional Needs in Cold and High-Altitude Environments : Applications for Military Personnel in Field Operations
Institute of Medicine
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Recipes For Life Boxed Set : A Great Friendship Connects Clean Living with Recipes to Thrive On
Rita Thomas
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Exercise Programming for Older Adults
Janie Clark
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Early Daoist Dietary Practices : Examining Ways to Health and Longevity
Shawn Arthur
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Lycopene and Tomatoes in Human Nutrition and Health
A. Venketeshwer (Department of Nutritional Sciences, Faculty of M Rao
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Dietary Phosphorus : Health, Nutrition, and Regulatory Aspects
Jaime (Mount Sinai School of Medicine, New York, New York, U Uribarri
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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