Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
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Kneeling Before Corn : Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Alimentary Tracts : Appetites, Aversions, and the Postcolonial
Parama Roy
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The Oxford Handbook of the Archaeology of Diet
Julia (Professor Emerita, Professor Emerita, School of Arch Lee-Thorp
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Women and the Rise of Nutrition Science in Interwar Britain and British Africa
Lacey Sparks
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Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Lorenzo D. Stafford
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The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Food for the Future : Stories from the Alternative Agro-food Movement
John Brueggemann
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Research Anthology on Strategies for Achieving Agricultural Sustainability
Information Resources Management Association
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Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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On Farms and Rural Communities : An Agricultural Ethic for the Future
Jerry Apps
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Farm-to-Freedom : Vietnamese Americans and Their Food Gardens
Roy Vu
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Radical Food Geographies : Power, Knowledge and Resistance
M. Jahi (Michigan State University) Johnson-Chappell
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Seasons at Lakeside Dairy : Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond
Lizzetta LeFalle-Collins
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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